Connecting, cooking and calibrating
The story of an ordinary Sunday morning with my brother and my grandparents, baking.
This is my very first post about pasta. Pasta was born as the dish of the poor. It is an every day dish, so imbued with tradition that every region, city and town along the Boot have their very own forte born from their very own land. Sometimes, the same shape has different names depending [...]
Greek Yogurt and Citrus Cake: a family recipe from me to you.