Friday is a good day for fish and have something light before the weekend.
Category: Savoury
Pasta with peanut pesto and seared baby plum tomatoes
This is my very first post about pasta. Pasta was born as the dish of the poor. It is an every day dish, so imbued with tradition that every region, city and town along the Boot have their very own forte born from their very own land. Sometimes, the same shape has different names depending [...]
Chickpeas and chard side
A very simple side dish for your middle week dinners or a light lunch for the office, this salad is crunchy, sweet and makes a wonderful complement for tuna or goat cheese. Ingredients 1 tin chickpeas 5 large Swiss chard leaves a bunch of toasted pumpkin or butternut squash seeds 1 carrot 1 avocado salt, [...]
Fluffy egg muffins
Blue Monday left you with a sad fridge? I'll show you how to cheer up your dinner.
Butternut squash ratatouille with basil and balsamic vinegar
Feeds 2 The other day I got my very first delivery from Abel & Cole, an award winning company delivering organic farm produce to your door. The one thing I truly miss in London is real flavours. Since most of fruit and vegetables are imported and mass-produced so that they can be available all year [...]
CRISTINA BERTANI PHOTOGRAPHY 