I love figs and I would eat them all in one bite. Our young tree gave us some sweet little beauties this year – although not enough to make jam.
This is a recipe I tried a couple of months ago, when still in London and I had the chance to buy a few punnets. I must confess not all figs turned out to be very sweet.. However the jam was gorgeous and it’s such a simple and healthy recipe. Try..
Ingredients
600gr figs
200gr honey
1 heaped ts grated ginger
Know-how
Easy peasy chop the figs, grate the ginger and let the honey run, all goes in one pot. Bring to a boil and then let simmer until it reaches the desired consistency. Adjust honey and ginger if needed. Enjoy!
Wow, might have to try this out with some of my Local Honey. Looks great!
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Yay let me know how it goes!
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Yum!
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Yum, what a great combo
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