The other week a friend took some time to help me through a very demanding process and I wanted to bake something to say thank you. What though? Muffins? Cookies? I wanted something special.. Something new but, at the same time, not risk it. After going through all the (maybe too many) options, I went for this. It was Milo’s pick. He sure has good taste.
Feeds 12 + a little extra
Ingredients
1 ¾ cup wholemeal flour
¾ cup coconut oil
1 cup light brown Muscovado sugar
3 eggs
3/4 cup buttermilk
2ts baking powder
1ts vanilla extract
80gr white chocolate
Frozen berries (roughly two handfuls or as many as you can fit)
Know-how
Fluff up the flour, baking powder and salt with a fork and set aside.
Cream the coconut oil with the sugar with a hand mixer on high for around 3-4 minutes.
Now add one egg at a time, blending on medium after each one, and the vanilla extract.
Switch to a wooden spoon and incorporate the rest of the ingredients, alternating between one third of the dry mix and one third of the buttermilk, until well combined. Finally, add the white chocolate.
Fill your muffin cups and delicately place the berries into the mix trying not to push them to the bottom.
Bake at 180°C for 25′.
These look delicious! Berries and white chocolate is one of the best summer combinations!
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Hi Lucya thank you! I see you’ve made the Swedish sticky chocolate cake! That would be next on my list! Lovely blog 🙂
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That’s ok! Yes, I made it again at the weekend (and didn’t bake it for as long!) It was delicious and really didn’t last long! The Waitrose recipe is great as it uses very few ingredients! Thank you that is very kind of you 🙂
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I’m definitely gonna try it then 🙂
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Let me know how it goes!
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Will sure do 🙂
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Look delish!!!
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Thanks Jodi 🙂
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Very delicious recipe!
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Thank you Liu!
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