Morning Mini Muffins

Plan your mornings ahead: these muffins will make you start on the right foot

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We understood from my first blog post that I am not a morning person. I am also constantly after novelty and I like change. Therefore, I was looking for a new version of my morning muffins and came up with one that can be customised depending on what seeds and fruit you have in your kitchen (or freezer!).

I particularly like this recipe because it uses old fashioned rolled oats, which give texture and crunch.

Ingredients

3 cups old fashioned rolled oats
1 cup 0% Greek yogurt
A splash of milk
2 eggs
1 ts baking powder
1/4 cup honey
1 ts cinnamon

Know-how

Mix all the ingredients together in a large bowl. This is the time to think about your toppings: dried fruit, nuts, berries, banana, dark chocolate, peanut butter… Be creative and think about all the possible combinations that give you a good start.
Fill up 12 muffin cups, place in a tray and bake in the oven at 180┬░C for 20′.
Let cool on a rack and.. Good morning!

They last up to four days in an air tight container

One thought on “Morning Mini Muffins

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